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Post by runningman on Aug 31, 2012 10:00:15 GMT -5
Specifically what I'm going to be drinking. Bloody Mary's. Monday.
If we still had PB1 I'd look up the old discussion ... I don't usually make Bloody Mary's, so I'm looking for any tips you'd like to share.
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Post by adrenola on Aug 31, 2012 10:26:41 GMT -5
v8 juice has some chemical in it that I'm allergic to.
I'd say, if you're gonna do it... do it RIGHT... make your own juice instead of using a can of V8.
But... since I'm not gonna be there anyway, you don't have to go to all that trouble on my behalf.
Also: Thanks for resuscitating this thread.
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Post by stephanie on Aug 31, 2012 10:26:45 GMT -5
Bloody Mary's....so delicious! I like to just use regular tomato juice and vodka, and I add in Tabasco, olives, celery, pepper, cayenne pepper, and limes. (either juice or sliced)
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Post by stephanie on Aug 31, 2012 10:28:12 GMT -5
Oh, I'm drinking coffee with Heath creamer....a lovely Friday morning!
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Post by adrenola on Aug 31, 2012 10:35:20 GMT -5
::looks around room::
I think I left my coffee cup in the other room.
I haven't tried the Heath creamer yet, I usually just stick with Vanilla.
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Post by runningman on Aug 31, 2012 11:13:05 GMT -5
I was definitely thinking plain tomato juice, not V8. Olives I hadn't thought about. I was also debating between Tabasco or horseradish.
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Post by adrenola on Sept 1, 2012 12:35:39 GMT -5
My vote is for the Tabasco.
...although, the horseradish sounds interesting. I'm just not sure if it's sounds interesting enough to finish the glass if it turns out to be terrible. Have you tried that before?
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Post by runningman on Sept 1, 2012 18:40:02 GMT -5
Several of the recipes I have seen use horseradish. I probably will go with the Tabasco.
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Post by adrenola on Sept 6, 2012 12:54:38 GMT -5
So???
What'd you go with and how'd it turn out?
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Post by runningman on Sept 6, 2012 18:51:38 GMT -5
Fairly classic. They were very good. I'd forgotten - I had some homemade pepper vodka (damn near toxic, but excellent) so no horseradish needed and just the tinniest bit of tobasco for the flavor. Reasonable amount of worcestershire and a dash of black pepper. They were so richyoueither had to wait for the ice to melt or add a bit of tonic.
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Post by arnor on Sept 7, 2012 3:56:35 GMT -5
Nothing. But I will soon. I expect my friends to buy me tons of beer tonight.
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Post by adrenola on Sept 9, 2012 22:54:07 GMT -5
Faerie magick.
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Post by atom on Sept 11, 2012 8:10:18 GMT -5
I drank Hell's Belle again the other night - I know puma likes that stuff. It wasn't as bad as I remember it but it still tasted a bit watered down and too bitter at the same time.
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Post by atom on Oct 28, 2012 17:37:05 GMT -5
 It's been too long... |
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Post by charredoak on Oct 30, 2012 9:46:12 GMT -5
mushroom tea last night
shit didn't work, so i layed down and watched 'brick'
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